Istanbul is known for its rich food culture, which has been pleasing people for centuries. While Turkish cuisine is famous for its delicious kebabs, baklava, and aromatic spices, there’s another aspect that often goes unnoticed: the savory street food. Get ready to explore doner kebabs, steamed burgers, kokorec, simit, pogaca, baked chestnuts, and baked corn now.
Doner
Let’s start with the iconic doner kebab, a must-mention when it comes to Turkish street food. Tender strips of seasoned meat (beef, lamb, or chicken) are stacked on a rotating spit and roasted to perfection. The meat is then thinly sliced and served on a fluffy pita or lavash bread with fresh vegetables. Doner kebabs are not only satisfying but also conveniently available at street vendors and restaurants throughout Turkey.
Simit
Next up is the simit, often referred to as the Turkish bagel. These circular bread rings are coated with sesame seeds, giving them a unique flavor and texture. You can find simit at street stalls and bakeries all across Turkey. It’s typically enjoyed with tea and can be topped with various ingredients like cheese, olives, or even Nutella. This versatility makes simit a delightful treat for any time of the day.
Kokorec
For those who love culinary adventures, kokorec should be on your list of must-try Turkish street foods. Kokorec consists of skewered, seasoned sheep or goat intestines mixed with herbs and spices. The mixture is then roasted on a horizontal rotisserie, thinly sliced, and served on bread or as a sandwich with tomatoes, peppers, and onions. While kokorec may seem unusual to some, it’s a beloved delicacy in Turkey that offers a bold and unforgettable taste.
Steamed Burger
Now let’s talk about steamed burger, or “ıslak hamburger,” as it’s known locally. This unique Turkish street food experience involves steaming both the meat patties and buns together with a tomato-based sauce. The result? A delightfully messy yet soft burger bursting with flavor! You’ll often find Islak Burger stalls in Istanbul after a night out when locals and tourists alike indulge in this late-night snack.
Pogaca
Moving on to pogaca, tasty pastries that come in different shapes and flavors, these delicious bites are made with a soft and fluffy dough filled with ingredients such as cheese, olives, potatoes, or minced meat. Poğaça can be found at bakeries and street vendors throughout Turkey, making them a popular choice for quick snacks or breakfast options.
Baked Chestnuts
When it comes to comfort food during Turkish winters, baked chestnuts take the spotlight. Vendors roast chestnuts on open fires, giving them a smoky and earthy flavor. They are usually served in paper bags—an easy-to-carry snack while you explore the streets of Turkish cities.
Grilled Corn
Lastly, we have grilled corn, or “misir,” a popular street food during the summer months in Turkey. Corn on the cob is grilled over an open flame until it becomes charred and smoky. It’s then seasoned with salt to create a flavorful and satisfying snack.
Turkish street food offers a tantalizing array of options to suit every taste and preference. Whether you’re wandering through the streets of Istanbul or relaxing by the coast, make sure to savor these delightful street food offerings that have become an integral part of Turkey’s culinary identity.